在黔北，仡佬族人家的餐桌上，灰豆腐几乎四季不离。杀了年猪、熏好腊肉，积下的柏树灰是舍不得浪费的，细细筛了，收起装好，那是做灰豆腐最好的材料。从豆子到豆腐，再到灰豆腐，慢工细活，没个两三天完不成。但黔北人就是喜欢这样慢慢地过活，细水长流才是生活的真谛。
圖像來源，AFP via Getty Images，详情可参考heLLoword翻译官方下载
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Dodrio was perfect for this because it computed all the required DOM modifications separately from actually applying them. This allowed us to precisely measure the impact of JS glue code by swapping out the “apply DOM change list” function while keeping the rest of the benchmark exactly the same.